If you’re looking for a delicious, easy-to-make bread that can be used for any special occasion, this date-nut bread recipe is the perfect choice. With sweet dates and crunchy walnuts, it makes a delicious breakfast or brunch treat. It takes just a few simple steps to prepare, so you can have it ready in no time.
For 1 people
- 0.5 cup - Chopped walnuts
- 0.75 cup - Chopped dates
- 1 tsp - Baking soda
- 1 cup - Sugar
- 1 tablespoon - Butter
- 1 cup - Boiling water
- 1.5 cup - Flour
- 1 - Egg
- 1 tsp - Vanilla
- In a bowl, combine the walnuts, dates, baking soda, sugar, and butter. Pour the boiling water over the mixture and break apart any clumps of dates.
- Add the flour and mix well. Then, add the egg and vanilla and mix again until everything is fully incorporated.
- Spread the batter evenly into a large loaf pan and bake at 350°F for 50-60 minutes. Test the bread with a cake tester to make sure it's cooked through.
- Once the bread is cooked, let it cool and remove it from the pan. Slice and enjoy!
This date-nut bread is the perfect treat for special occasions and makes a wonderful breakfast or brunch option. You can make it even more delicious with a touch of light cream cheese. And with just a few ingredients and easy steps, you can enjoy this delicious bread in no time!