This Chuck Wagon Beef Roast is a delicious and easy dish perfect for a family dinner. With a tender round roast, a flavorful sauce made with ketchup, apple juice, brown sugar, cumin, oregano, cayenne and soy sauce, this recipe is sure to be a hit. The roast is cooked in a Dutch oven and then baked to perfection, so you can be sure it will come out juicy and full of flavor. Enjoy this tasty roast on a special occasion or just as a special treat for your family.
For 8 people
- 2.5 pounds - Round roast, trimmed (Eye of round)
- 0.75 cup - Ketchup
- 0.75 cup - Apple juice or white wine
- 1 tablespoon - Brown sugar
- 0.5 teaspoon - Ground cumin
- 0.5 teaspoon - Dried oregano
- 0.8 teaspoon - Cayenne
- 1 tablespoon - Soy sauce
- Spray a Dutch oven with Pam. Heat over medium-high heat until hot. Add the roast and cook for 4-6 minutes, turning to brown evenly.
- In a separate bowl, combine the ketchup and remaining ingredients. Pour the mixture over the roast and cover tightly.
- Bake the roast at 325°F for 2 1/2 hours or until the roast is tender. To serve, slice the roast thinly and arrange on a serving platter. Spoon the sauce over the slices.
This Chuck Wagon Beef Roast is sure to be a hit at your next family gathering! The tender roast and flavorful sauce are delicious, and it’s easy to make. Enjoy this dish as a special treat or a special occasion, and it’s sure to be a crowd pleaser. Bon appetit!