This Chocolate Fudge Cake features an incredibly moist and tender chocolate cake that is made even more sinfully delicious thanks to a rich and decadent fudge icing. Made using simple ingredients such as water, prune puree, all-purpose flour, cocoa powder, and more, this cake is sure to please any sweet tooth. It’s perfect for a special occasion, or just to satisfy a craving. Enjoy!
For 9 people
- 1 cup - Water
- 1/2 cup - Prune puree or prepared prune butter
- 3 large - Egg whites
- 1 1/2 teaspoons - Vanilla extract
- 1 cup - All-purpose flour
- 2 tablespoons - All-purpose flour
- 1 cup - Sugar
- 2 tablespoons - Sugar
- 3/4 cup - Baking cocoa
- 1 1/2 teaspoons - Baking powder
- 1/4 teaspoon - Baking soda
- 1/4 teaspoon - Salt
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, blend together the water, prune puree, egg whites, and vanilla extract until fully combined.
- Add the remaining ingredients and mix until everything is fully incorporated.
- Grease an 8-inch square baking dish with nonstick vegetable spray and pour in the cake batter.
- Bake for approximately 30 minutes, or until a wooden toothpick inserted in the center of the cake comes out clean.
- Cool on a wire rack before slicing and serving.
This Chocolate Fudge Cake is a delicious way to indulge your sweet tooth! With its intense chocolate flavour and moist, fudgy texture, this cake is sure to be a hit. Enjoy it on its own, or serve it with a scoop of ice cream for an even more decadent treat. Don’t forget to experiment with different flavours and variations to find your perfect cake-eating experience!