Are you looking for a delicious oriental dish that you can make in a hurry? This Chicken Stir Fry is quick to prepare and packed with flavor. The ‘secret’ ingredients are chili paste with garlic and hoisin sauce, giving it an amazing flavor. Serve over steamed rice for a complete meal.
Ingredients used:
- 1 skinless boneless chicken breast - Cut up
Recipe steps:
- Cut up the chicken breast and trim any fat that you see. Sprinkle on some white pepper, ginger, soy sauce and white wine. Let it soak for about 20 minutes.
- Chop carrots, onions, garlic, and any other long cooking veggies you want in the dish. Put them in a bowl, add about 1 tablespoon of soy, a dash of sesame oil and nuke for 2 or 3 minutes.
- Put about 1/4 cup of chicken broth (I use bouillon) in a wok, add more garlic (you can't have too much garlic) and when it's boiling, add the chicken. When the chicken is white and you don't see anymore pink, add the carrots and other veggies.
- Add 1 teaspoon chili paste (more if you like it hotter), 1 tablespoon of hoisin, 2 tablespoons of soy. Also add broccoli at this time. Add about 1/2 cup chicken broth. When it boils add some corn starch to thicken it.
This Chicken Stir Fry is a delicious and easy meal to make on a busy weeknight. The chili paste with garlic and hoisin sauce give it a unique and flavorful taste that everyone will love. Serve over steamed rice for a complete meal that will have everyone asking for seconds.
