Delicious Berry Crisp Dessert

Enjoy a delicious summer dessert with this classic Berry Crisp! Made with fresh strawberries and blueberries, the sweet and tart filling is topped with a crunchy, honey-sweetened topping. This easy-to-make recipe is a hit any day of the week – serve it warm with a scoop of ice cream for an extra special treat!

Ingredients used:

  • 4 cups - Strawberries, quartered
  • 2 cups - Blueberries
  • 0.5 cup - Sugar
  • 0.33 cup - Flour
  • 1 teaspoon - Lemon peel, grated
  • 1 teaspoon - Fresh ginger, grated
  • 0.5 cup - Rolled oats
  • 0.25 cup - Flour
  • 0.25 cup - Light brown sugar, packed
  • 2 tablespoons - Honey
  • 1 tablespoon - Butter, softened
  • 0.5 teaspoon - Salt

Recipe steps:

  • Preheat oven to 350°F.
  • For the filling, combine the strawberries, blueberries, sugar, flour, lemon peel, and ginger in a bowl. Let the mixture stand for 10 minutes.
  • For the topping, mix together the rolled oats, flour, brown sugar, honey, butter, and salt in a bowl. Rub the ingredients together with your fingers until a crumbly texture is achieved.
  • Pour the fruit mixture into a 1 1/2 quart baking dish and sprinkle with the oat mixture.
  • Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
  • Let cool slightly before serving.

This simple and delicious Berry Crisp is the perfect summer dessert. With its sweet and tart filling, crunchy topping, and no-fuss preparation, it’s a breeze to make! Serve it warm with a scoop of ice cream for an extra special treat – your family and friends will love it!