Enjoy a delicious summer dessert with this classic Berry Crisp! Made with fresh strawberries and blueberries, the sweet and tart filling is topped with a crunchy, honey-sweetened topping. This easy-to-make recipe is a hit any day of the week – serve it warm with a scoop of ice cream for an extra special treat!
Ingredients used:
- 4 cups - Strawberries, quartered
- 2 cups - Blueberries
- 0.5 cup - Sugar
- 0.33 cup - Flour
- 1 teaspoon - Lemon peel, grated
- 1 teaspoon - Fresh ginger, grated
- 0.5 cup - Rolled oats
- 0.25 cup - Flour
- 0.25 cup - Light brown sugar, packed
- 2 tablespoons - Honey
- 1 tablespoon - Butter, softened
- 0.5 teaspoon - Salt
Recipe steps:
- Preheat oven to 350°F.
- For the filling, combine the strawberries, blueberries, sugar, flour, lemon peel, and ginger in a bowl. Let the mixture stand for 10 minutes.
- For the topping, mix together the rolled oats, flour, brown sugar, honey, butter, and salt in a bowl. Rub the ingredients together with your fingers until a crumbly texture is achieved.
- Pour the fruit mixture into a 1 1/2 quart baking dish and sprinkle with the oat mixture.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Let cool slightly before serving.
This simple and delicious Berry Crisp is the perfect summer dessert. With its sweet and tart filling, crunchy topping, and no-fuss preparation, it’s a breeze to make! Serve it warm with a scoop of ice cream for an extra special treat – your family and friends will love it!
