These almond scones are an easy and tasty treat that can be enjoyed any time of day. With a combination of wholemeal flour, ground almonds, margarine, and baking powder, you can whip up a batch in no time. The scones are light, fluffy and perfect for pairing with your favorite jam or butter. Plus, the wholemeal flour makes them high in fiber and gluten.
Ingredients used:
For 1 people
- 8 Oz - Wholemeal scones
- 2 Oz - Ground almonds
- 2 Oz - Margarine
- 2 Tsp - Baking powder
- To mix - Soya milk
Recipe steps:
- Put the flour in a bowl and blend in the margarine. Add the ground almonds and baking powder, and form a stiff dough by adding a small amount of soya milk.
- Roll the dough out on a floured surface and cut into circles. Place the scones on a greased and floured baking sheet.
- Bake at 425F, gas mark 7, for approximately 15 minutes.
These almond scones are a great addition to any breakfast or afternoon tea. The combination of wholemeal flour, ground almonds, margarine, and baking powder create a light and fluffy texture. Serve with your favorite jam or butter and enjoy the deliciousness of these scones!
