This slow cooked split pea soup is a perfect blend of hearty legumes, vegetables, and meat. It is easily prepared in a crock-pot and flavors all blend together for a delicious meal. Preparing the soup in a crock-pot creates a tender and flavorful soup, that is both nutritious and delicious.
Ingredients used:
- 2 c - Split peas
- 2 qts - Water
- 2 - - Onions, chopped
- 2 - - Carrots, sliced
- 4 slices - Canadian bacon, cut into small pieces
- 2 tablespoons - Chicken bouillon powder
- 1 - - Salt, to taste
- 1 - - Freshly ground black pepper, to taste
Recipe steps:
- Start by setting the crockpot on high in order to get the liquid boiling. If you have the time, lower the heat to low and let it simmer for 8 hours.
- Do not fill the crockpot more than halfway full, as this may cause the liquid to foam.
- Stir the mixture every few hours and adjust the seasoning.
- For an extra creamy soup, scoop out a half cup of the soup and blend it in a food processor before adding it back in.
- Serve when finished and enjoy!
With little to no prep work, this slow cooked split pea soup is sure to be a hit. The flavor and texture of the soup is improved with the low and slow approach, creating a hearty and delicious soup that will have your friends and family coming back for more. Enjoy!
