Kidney beans are a great source of protein, fiber, and vitamins and minerals. This crockpot recipe is the perfect way to make them delicious and healthy. This recipe is easy to make and requires only a few simple ingredients. The ingredients come together in a crockpot to create a flavorful and healthy meal. Enjoy this hearty and nutritious meal as a main course or side dish and get the nutritional benefits of kidney beans!
Ingredients used:
For 1 people
- 2 cup - Dried kidney beans
- 1 cup - Chopped onion
- 1 cup - Chopped celery
- 1 cup - Chopped bell pepper
- 1 tablespoon - Minced garlic
- 1 teaspoon - Dried oregano
- 1 teaspoon - Dried thyme
- 1 teaspoon - Salt
- 1 teaspoon - Black pepper
- 1 cup - Vegetable broth
Recipe steps:
- Sort and rinse the kidney beans and place them in a large bowl. Cover with cold water and soak overnight.
- Drain the soaked kidney beans and transfer them to a large crockpot.
- Add the chopped onion, celery, bell pepper, garlic, oregano, thyme, salt, and black pepper to the crockpot and mix together.
- Pour the vegetable broth into the crockpot and stir to combine.
- Cover the crockpot and set it to low heat for 8-10 hours, or until the beans are tender.
- Serve the cooked kidney beans with your favorite toppings and sides.
This crockpot kidney beans recipe is a great way to enjoy the nutritional benefits of kidney beans. It’s easy to make and requires only a few simple ingredients. The ingredients are combined in a slow cooker to create a flavorful and healthy meal. Enjoy this hearty and nutritious meal as a main course or side dish and get the nutritional benefits of kidney beans! Calories: 31.2, Fat: 0.8g, Carbohydrates: 5.9g, Fiber: 0.2g, Protein: 0.4g, Sodium: 5mg, CFF: 21.5%.
