This delicious and easy-to-make popcorn shrimp recipe is guaranteed to be a hit with everyone. With a unique blend of flavors and a crispy coating, this popcorn shrimp recipe is sure to be a hit. Delicious, convenient and easy to make, this is a great choice for a quick meal. Enjoy!
For 4 people
- 5 tablespoons - Miracle Whip Free
- 2 tablespoons - Dijon mustard
- 1 tablespoon - Fresh parsley -- chopped
- 1 tablespoon - Lemon juice
- 0.125 teaspoon - Tabasco sauce
- 0.5 cup - Bread crumbs
- 0.5 teaspoon - Dried tarragon
- 1 pound - Shrimp -- peeled and deveined
- Preheat the broiler and line a broiler pan with aluminum foil. Spray the foil with vegetable cooking spray.
- In a small bowl, mix together the Miracle Whip Free, dijon mustard, parsley, lemon juice, and Tabasco sauce to make the coating.
- Combine the bread crumbs and tarragon on a sheet of waxed paper to make the dredging mixture.
- Dip each shrimp in the mayonnaise mixture and then coat in the bread crumb mixture. Be sure to pat the crumbs onto the shrimp so that they adhere.
- Place the shrimp on the prepared pan and broil for about 5 minutes, flipping once, until golden brown.
Your delicious popcorn shrimp is ready to be enjoyed! Serve with your favorite dipping sauce and enjoy the unique blend of flavors this popcorn shrimp recipe provides. Whether you are looking for a quick dinner or an easy snack, this popcorn shrimp recipe is sure to be a hit!