Looking for a light and delicious salad to add to your meal? This creamy coleslaw is the perfect option. It’s low fat, vegetarian and is sure to be a hit at any dinner party. With its creamy mayonnaise and Dijon mustard dressing, it can be served as a side dish or a light meal. Give it a try!
Ingredients used:
For 4 people
- 2.5 cups - Shredded cabbage
- 0.5 cup - Shredded carrots
- 3 tablespoons - Light mayonnaise
- 2 teaspoons - Sugar
- 2 tablespoons - Nonfat sour cream
- 2 teaspoons - Dijon mustard
- 0 - Optional: paprika for garnish
Recipe steps:
- Combine cabbage and carrots in a large bowl.
- In a small bowl, mix together the mayonnaise, sugar, sour cream, and Dijon mustard until blended.
- Pour the dressing mixture over the cabbage and carrots and stir until combined.
- Serve immediately, or cover and refrigerate until ready to serve.
- Sprinkle with paprika for garnish, if desired.
This easy and delicious Creamy Coleslaw can be enjoyed as a side dish or a light meal. With only 4 main ingredients and a few minutes, you can enjoy a satisfying and nutritious salad. Be sure to customize it to your tastes by adding your favorite ingredients or spices. Enjoy!
