This Citrus Scallops recipe is a great way to create a wholesome and light meal that can be enjoyed for lunch or dinner. It has a unique combination of ingredients like fresh parsley, orange peel, garlic and lemon juice that give it a delicious flavor. Get in the kitchen and cook this recipe in no time and be amazed by how easy it is to prepare and serve. It is low fat, quick and easy to make and clean-up is a snap.
Ingredients used:
For 4 people
- 0.5 pound - Sea Scallops
- 2 tablespoons - Lemon Juice
- 1 tablespoon - Chopped Fresh Parsley
- 1 teaspoon - Grated Orange Peel
- 0.5 teaspoon - Salt
- 0.125 teaspoon - Pepper
- 2 - Garlic Cloves -- Minced
- 1 tablespoon - Olive Oil
- 1 tablespoon - Chopped Fresh Parsley
- 1 package - Spaghetti
Recipe steps:
- Combine the first 7 ingredients in a bowl, stirring well to coat. Let sit for 5 minutes.
- Heat the olive oil in a large nonstick skillet on medium-high heat.
- Add the scallop mixture to the skillet and cook for 4 minutes or until the scallops are done.
- Top with 1 tablespoon parsley and serve over spaghetti or soba noodles.
This Citrus Scallops recipe is perfect for a light and wholesome lunch or dinner. With its combination of fresh parsley, orange peel, garlic and lemon juice, it has a great flavor that can be enjoyed by the whole family. It is low fat, quick and easy to prepare, and clean-up is a snap. Try this recipe today and make your family happy.
