Are you looking for a deliciously decadent dessert that is vegan friendly? Look no further than this Chocolate Tofu Pie! This rich, creamy pie is made with a graham cracker crust, semisweet chocolate chips, soft or silken tofu, skim milk or soy milk, honey, and vanilla extract. It’s simple to make and perfect for a special occasion or just a relaxing night in.
For 1 people
- 10 - Graham crackers
- 1/4 cup cup - Margarine
- 1 cup cup - Semisweet chocolate chips
- 1 pound pound - Soft or silken tofu
- 1/4 cup cup - Skim milk or soy milk
- 1/3 cup cup - Honey
- 1 tablespoon tablespoon - Vanilla extract
- Preheat the oven to 350 degrees F.
- Add the graham crackers to a blender or food processor, and grind until finely ground.
- Add the margarine to the container, and process until well integrated with the graham cracker crumbs.
- Press the mixture into the bottom and up the sides of a nine inch pie pan.
- Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan or double boiler.
- Combine the tofu with the melted chips and remaining ingredients in blender or food processor.
- Process until velvety smooth.
- Pour into the pie crust and bake for 30-35 minutes, until the filling is firm and the crust is golden.
- Serve at room temperature or chilled.
This Chocolate Tofu Pie is an easy and delicious vegan-friendly dessert that is perfect for a special occasion or just a relaxing night in. The graham cracker crust, finished off with a creamy chocolate filling, make this an unforgettable treat that your family and friends will love. Try it out today and let us know how it turned out!