Looking for a tasty side dish to add to your meal? This Louisiana Style Potato Wedges are the perfect way to spruce up your dinner. These potato wedges are coated in a spicy mixture of onion flakes, paprika and cayenne pepper, giving them a unique flavor that will have your guests wanting more. Serve with a Tabasco sauce for a hot and spicy version. This recipe is vegan, low-fat and easy to prepare, making it the perfect side dish for any meal.
For 4 people
- 3 large - Russet potatoes
- 2 teaspoons - Tabasco sauce (optional)
- 1 tablespoon - Minced dried onion flakes
- 1 teaspoon - Paprika
- 0.5 teaspoon - Cayenne pepper
- 0.5 teaspoon - Salt
- 0.5 teaspoon - Black pepper
- 0.5 teaspoon - File powder (optional)
- Preheat the oven to 350F and line a baking sheet with aluminum foil. Spray the foil with vegetable cooking spray.
- In a large bowl, mix together the onion flakes, paprika, cayenne pepper, salt, black pepper, and file powder. Add the potato wedges to the bowl and toss to coat.
- Arrange the potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven, turning once, until golden brown, approximately 20 to 30 minutes.
- Sprinkle with Tabasco sauce, if desired.
These Louisiana Style Potato Wedges are the perfect way to spice up your dinner. The spicy seasoning gives the potato wedges a unique flavor that will have your guests coming back for more. Serve with a Tabasco sauce for a hot and spicy version. This recipe is vegan, low-fat, and easy to prepare, making it the perfect side dish for any meal.