For a quick and tasty appetizer, these Armenian Meatballs are perfect! Tender ground beef, bread crumbs and spices, simmered in a flavorful tomato sauce, make for a delicious dish that’s sure to be a hit. All you need to do is mix the ingredients, form the meatballs and simmer in the sauce. You can even freeze the cooked meatballs for a quick snack later. Serve them over rice, spaghetti or potatoes for a complete meal.
Ingredients used:
- Ounces - Extra lean ground round
- Cup - Soft bread crumbs
- Tablespoons - Water
- Clove - Garlic - minced
- Teaspoon - Cumin
- Teaspoon - Salt
- Teaspoon - Ground black pepper
- Ounces - Canned low-sodium tomatoes - chopped with juice
- Ounces - Low-sodium tomato sauce
Recipe steps:
- In a medium bowl, combine the ground beef, bread crumbs, water, garlic, cumin, salt, and pepper. Mix well, then form into 1 inch balls.
- Place the meatballs in a 10 inch non-stick skillet and add the chopped tomatoes and tomato sauce. Bring the mixture to a boil over medium-high heat and reduce the heat to medium.
- Cover and cook for 25 minutes, or until the meatballs are no longer pink in the center.
- Alternate cooking method: Preheat the broiler and place the meatballs on an oiled rimmed baking sheet. Broil until lightly browned and no longer pink in the center.
These Armenian Meatballs are a delicious and unique appetizer that can be served over rice, spaghetti, or potatoes. They can also be frozen and enjoyed at a later time. Whether you’re having a party or just looking for an easy and delicious meal, these Armenian Meatballs are sure to be a hit with everyone!
