For backyard chefs who want versatile cooking modes, dual-fuel grills that combine gas, charcoal, and even dedicated smokers can simplify entertaining. This guide highlights five top options that blend speed, flavor, and control. Each choice integrates gas heat with charcoal or a built-in smoker, making it easy to sear, slow-smoke, and feed a crowd without juggling multiple grills.
| Product | Brand | Key Benefit |
|---|---|---|
| Char-Griller Dual-Function 2-Burner E5030 | Char-Griller | Gas and charcoal with extra side burner |
| Oklahoma Joe’s Canyon Combo | Oklahoma Joe’s | Combo charcoal smoker and 3-burner gas grill |
| Char-Griller Flex Fuel Plus CG30281224 | Char-Griller | Gas, charcoal, smoker, and griddle in one |
| Masterbuilt MB20051316 ThermoTemp | Masterbuilt | Vertical propane smoker with large capacity |
| Cuisinart 36” Vertical Propane Smoker | Cuisinart | Spacious vertical smoker with gas heat |
Char-Griller Dual-Function 2-Burner E5030 Review
The Char-Griller E5030 blends two main stainless steel burners with an integrated charcoal chamber, giving cooks the choice of quick gas heating or deep, smoky charcoal flavor. The model lists a total cooking space of 870 square inches, ample for large gatherings. The gas-and-charcoal combination is complemented by an extra side burner, enabling sautéing sauces or steaming vegetables while grilling. This dual-fuel design supports zone cooking, letting you sear at high heat on one side and finish at lower temperatures on the other. The two primary burners deliver precise temperature control to accommodate various recipes in one session.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill Review
The Canyon Combo from Oklahoma Joe’s combines a horizontal charcoal smoker with a three-burner gas grill, offering a true two-zone cooking approach. The smoker chamber accepts charcoal and hardwood for slow-smoked flavors, while the gas grill can rapidly bring foods to heat. The setup accommodates a 750-square-inch primary cooking area plus a 281-square-inch firebox grate, enabling a range of meats and sides. Its design emphasizes durability and user-friendly operation, and the included tool hooks help keep essential utensils within reach during long cooks.
Char-Griller Flex Fuel Plus 3 in 1 Review
The Flex Fuel Plus model expands to include three cooking modes: gas grill, charcoal grill, and a built-in griddle. With 1,260 total cooking square inches, this unit is designed for large gatherings and weeklong meal planning alike. The flat-top griddle insert adds another layer of versatility, enabling breakfast, fajitas, or seafood to be prepared with minimal gear changes. The charcoal side offers the traditional flavor, while the gas side ensures quick weeknight meals. The combination promotes continuous output without sacrificing flavor complexity.
Masterbuilt 40-Inch ThermoTemp Propane Smoker Review
The Masterbuilt MB20051316 ThermoTemp vertical propane smoker delivers a compact, vertical design with a 960-square-inch cooking capacity. An ignition button simplifies lighting, while an adjustable thermometer dial helps maintain precise smoking temperatures up to 375°F. This model emphasizes user-friendly operation and consistent airflow for even smoking. Its vertical layout maximizes space inside smaller yards or balconies, making it a practical choice for smoke enthusiasts who prioritize capacity and control without a complex setup.
Cuisinart 36” Vertical Propane Smoker Review
The Cuisinart 36” Vertical Propane Smoker provides 785 square inches of primary cooking space across four chrome-steel racks, ideal for briskets, ribs, jerky, and vegetables. Its 15,000 BTU propane burner powers consistent heat, while the rear vent helps regulate smoke and temperature. The removable racks and porcelain-enamel tray simplify cleanup after long smoking sessions. This option emphasizes straightforward heat management and accessible maintenance, making it a practical pick for beginners and seasoned pitmasters alike who prefer vertical layouts.
Buying Guide: Key Purchase Considerations
- Fuel flexibility: Dual-fuel designs allow combining gas for quick preheats with charcoal or wood for deeper smoke flavor. Consider whether you want standalone gas heat plus a dedicated smoker or a single unit with multiple fuels in one.
- Cooking space and layout: Measure primary cooking areas and any secondary fireboxes or warming racks. For larger gatherings, prioritize models with 750–1,200 square inches of total space and two cooking zones if possible.
- Temperature control: Look for adjustable vents, built-in thermometers, and reliable ignition systems. Vertical smokers often emphasize airflow control, while gas-charcoal combos benefit from precise burner control for zone cooking.
- Durability and build quality: Steel construction, good seal between chambers, and weather-resistant finishes extend lifespan. Check for shelving, hooks, and tool storage that help organize cooking gear.
- Maintenance and cleaning: Removable racks, enamel-coated surfaces, and ash or charcoal pan accessibility reduce cleanup time. Dishwasher-safe components are a plus for frequent users.
- Versatility vs. footprint: If portability is important, consider charcoal and gas combos with lighter frames and simpler assembly. For fixed backyard setups, bigger units with griddle inserts or extra side burners may offer more value.
- Flavor profile and heat range: Charcoal and wood chips offer smoky flavors; gas provides speed and consistency. A combination model should balance quick searing with slow smoking capabilities.
- Accessories and add-ons: Griddle inserts, smokers’ wood chip varieties, thermometer kits, and tool sets add value. Some kits include chips and seasonings, which can help beginners start smoking faster.