These Savory Potato Mushroom Cakes are the perfect way to enjoy a hearty, yet healthy meal – made of mashed potatoes and filled with a flavorful mushroom filling. Perfectly sized for one portion, they are a great option for vegetarians looking for a nutritionally balanced meal. Plus, they’re so easy to make, anyone can do it!
Ingredients used:
For 1 people
Recipe steps:
- Heat a small skillet on medium heat and add the mushrooms. Stir-fry them for 3-4 minutes.
- Add the soy sauce to the mushrooms and stir to combine.
- Cook the mushrooms for another 1-2 minutes, until all of the liquid has evaporated.
- Let the mushroom mixture cool down then shape the mashed potatoes into small, palm-sized cakes.
- Place a spoonful of mushroom mixture in the center of each potato cake and top with another potato cake.
- Heat a small non-stick skillet over medium-high heat and add the potato cakes. Let them cook for 4-5 minutes, until lightly browned.
- Transfer the potato cakes to a greased baking dish and bake in a preheated oven at 350°F for about 20 minutes.
- Serve the potato mushroom cakes hot and enjoy!
These savory potato mushroom cakes are the perfect dish for a hearty and delicious meal. Easy to make and packed with flavor, they are sure to be a favorite among vegetarians. Plus, they are great for meal prep, as they reheat nicely and can be stored in the refrigerator for up to 3 days. Enjoy!
