This delicious cherry-balsamic vinegar sauce is a perfect accompaniment to any meal! It’s easy to make, and the combination of sweet cherries, balsamic vinegar and shallots create a unique and flavorful sauce. Enjoy this sauce with pork, lamb, or other meats of your choice, or use it to baste the meat while cooking. Serve with a side of your favorite fruits or vegetables for a complete dinner that’s sure to be a hit.
Ingredients used:
- 2 pounds - Cherries
- 1 cup - Water
- 1 tablespoon - Balsamic vinegar
- 2 teaspoons - Minced shallots
- 1 tablespoon - Unsalted butter
- Salt and white pepper
Recipe steps:
- In a medium saucepan, bring the cherries to a simmer in 1 cup water. Cook until cherries are soft.
- Using a metal strainer and rubber spatula, press the cooked cherries through the strainer to yield cherry puree. Discard skins and seeds.
- Return puree to saucepan and add vinegar and shallots. Bring sauce to a simmer.
- Whisk in butter and salt and pepper to taste. Simmer for an additional 5 minutes until all ingredients are well blended.
- Serve with lamb or pork, or use it to baste the meat while cooking.
This cherry-balsamic vinegar sauce is an easy and delicious way to add flavor to any meal. It’s sure to be a hit with your friends and family. Serve with a side of your favorite fruits or vegetables for a complete dinner that’s sure to satisfy. Don’t forget to add freshly ground salt and pepper to taste for added flavor. Enjoy!
