Rice is a staple of many diets all over the world. Unfortunately, it can be difficult to get perfect, fluffy rice that isn’t overcooked or mushy. This guide will provide you with the techniques to get perfect rice every time. Whether you’re cooking brown or white rice, these tips will help you get the desired results.
Ingredients used:
- 2 cups - Water
- 1 cup - Rice
Recipe steps:
- For Brown Rice: Boil the water in a saucepan. When boiling, put the rice in and turn to low. Leave very gently simmering for about 20-25 minutes and then turn off and leave for another 10-15 minutes.
- For White Rice: Boil water in pan. When boiling, put in the rice and turn to low. Simmer very slowly for 5 minutes and just leave for another 10-15. If you have gas, you may want to simmer for a few minutes longer.
- Many Asians rinse the rice first but it is up to you. Don't remove the lid of the pan before the time is up. This process works on trying to keep the steam in the pan.
With the above steps, you can now cook perfect rice every time. Whether you’re making a simple side dish or a full-on feast, you can now make sure your rice comes out perfectly cooked. Enjoy!
